Glass Industry Publishes “New York Times” Letter-to-the-Editor in Response to Boxed Wine Article

Published: 27 August 2008
Category: Packaging CONCERNS, Sustainability

According to a “New York Times” op-ed by Tyler Coleman, wine in a box makes sense environmentally and economically because of its lighter weight and alleged storage advantages. Link to Article

GPI submitted a published letter-to-the-editor in response to the article.
Read the response

Consumers react to GPI’s letter-to-the-editor on the “Serious Eats” blog: Go to the blog